Number of results: 35
, currently showing 21 to 35.
Reading
Gourmet sandwiches and soups, plus coffee and cakes, in a cafe with exposed brick in an old forge.
Reading
The layout and atmosphere of Starbucks stores are specifically designed to be cosy and intimate, while at the same time providing people with their own personal...
Reading
Award-winning Speciality Coffee Shop & Lifestyle Store
Reading
Caffè Nero Group Ltd was founded in 1997 and is currently the largest independent coffee retailer in the UK, with over 400 stores in the UK...
Reading
Fidget & Bob is the new all-day café bar in Kennet Island, Reading.
Reading
Reading's exclusively gluten-free coffee shop offering gorgeous cakes, sandwiches, quiches and more alongside local award winning coffee...
Reading
Pret creates handmade natural food avoiding all the obscure extras common to so much of the 'prepared' and 'fast' food on the market today.
Reading
In the heart of Church Street, the good people of Caversham have been popping into Alto Lounge for years now.
What keeps people coming back? It could be our great range of food and drinks (including kids, gluten-free and vegan menus), it could be…
READING
A vibrant and contemporary space providing a relaxed and friendly atmosphere. Whether you’re looking to escape the hustle and bustle for a coffee or taking time over lunch, you’ll find a great big welcome in comfy surroundings.
Offering a delicious…
Reading
Coffee Under Pressure (C.U.P.) is one for the coffee aficionados. With two sites in Reading town centre, you’re never too far away to fall in love with this one.
Reading
Hand-making a cup of coffee is an art. It takes time and skill to perfect. That's why every single barista, in every single Costa store is professionally trained in...
Reading
Hand-making a cup of coffee is an art. It takes time and skill to perfect. That's why every single barista, in every single Costa store is professionally trained in...
Reading
Ori Caffe, located within John Lewis, puts its roots down in the origins of the deep Mediterranean, with recipes and flavours that build on a simple principle of quality.